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Pickling Your Own Herring

Author: Joan Nathan

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Apple Cranberry Crisp

Author: Liza Davies

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Peach and Amaretti Crisp

Author: David Lebovitz

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Thai Style Beef with Noodles

Author: Ruth Cousineau

Vanilla Buttermilk Cake With Raspberries and Orange Cream Cheese Frosting

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...

Author: Katherine Sacks

Creamy Chive Potatoes

Author: Melissa Hamilton

Deviled Egg Spread Toasts With Chicken Hearts

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Author: Todd Richards

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Enfrijoladas

Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...

Author: Rick Martinez

Nectarine Golden Cake

Author: Maggie Ruggiero

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Slow Cooked Venison

Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead....

Author: John Besh

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell

Rye Bread Stuffing

Author: Ian Knauer

Drunken Beans

Author: Reed Hearon